The Silver Cast Iron Wok can be used for braising, making sauces, soups, deep frying and more. It comes with a glass lid and has a smooth, curved interior cooking surface for stir-frying fresh ingredients. A glass lid locks in moisture for steaming vegetables and is ideal for keeping food warm. Enamelled cast iron makes clean up a breeze, while still getting hot enough to sear and sauté.
Even heat distribution and superior heat retention
Colourful, long-lasting exterior enamel resists chipping and cracking
Strong iron handles provide a steady grip
Can be used on all heat sources.
Product Description:
Size: 28 cm
Weight: 4 kg
Capacity: 3,5 L
Material: Cast Iron
Tips for using your wok:
Use oils with a high smoke point, such as canola, vegetable, corn, or grapeseed, that can stand up to the high heat of stir-frying.
Heat the wok before adding oil to it. Don't heat the wok and oil together: woks take a while to heat and the oil will likely burn.
A wok is fully heated when you sprinkle it with a few water droplets and they quickly disappear. (This trick can be used for any pan.)
Cut ingredients into small, even pieces. The smaller the pieces, the quicker they cook — long, thin strips are popular for stir-frying.
To get a good sear, add ingredients to the surface of the wok in batches. Then, push them to the side before adding more.
Use a tumbling motion to toss ingredients in a wok, or use a wok spatula.
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